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Inihaw na Pusit or Grilled Squid

Saturday, May 15, 2010 , Posted by Shan at 7:00 AM


Ingredients

  • 1 kilo squid
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup vinegar
  • 1/2 head garlic (minced)
  • 1/2 tablespoon ginger (minced)
  • 1 teaspoon hot chili pepper (minced)
  • 2 teaspoons salt

Instructions

  1. Wash and clean squid well.
  2. Take out the black ink.
  3. Take out the skin and film.
  4. In a bowl, mix all the ingredients and marinate the squid for 1 hour.
  5. Grill squid for about 4 minutes on each side.
  6. Heat remaining marinade mixture for sauce.
  7. Serve with sauce.

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